Everett Beef

Our beef is raised in southeast Colorado and finished at the Everett Feedlot in SW Baca County. In 2009 we saw a need for a high quality and affordable beef product, and began marketing our beef directly to the consumer. We know exactly what they goes into each animal โ€“ which means so do you! Our beef comes from Corriente cattle, which are very well suited for the landscape of southeast Colorado. They are thrifty and efficient animals with mature cows weighing 850 to 900 pounds. This means they grow more slowly; a process that consistently creates tender and flavorful steaks that are not oversized. The cattle on are typically on grass until 60-75 days prior to harvest. And produce approximately 250-300 lbs of beef per animal. Our beef is antibiotic and hormone free, and the hamburger is processed to be consistently 90% lean or greater. We guarantee you’ll like it! And if there is any issue we want to know. We will replace the product or refund your money. All of our beef is processed at a USDA inspected plant for your safety and confidence.  Beef is vaccum packed for quality and longevity of the product.  We arrange delivery with you and typically bring the product to you.

Cuts available Price per pound
New York Strip steak (2.1-2.5 lb. pkg) $12.99/lb.
Sirloin club steak (0.5-1.3 lb. pkg) $9.99/lb.
Boneless ribeye steak (1.8-2.2 lb. pkg) $12.99/lb.
Filet mignon $13.99/lb.
Tenderized round steak (1.3-1.5 lb. pkg) $7.49/lb.
Rolled roast (3-4 lbs. each) $6.99/lb.
Lean stew meat (0.9-1.2 lb. pkg) $6.99/lb.
Extra lean ground beef (0.9-1.2 lb. pkg) $6.99/lb.
Brisket (3-4 lbs.) $4.99/lb.
Live, short ribs, and tongue, stew bones available on request  

Whole or Half Beef

Whole Beef (per pound, net wt.) $5.49/lb + Processing
Half Beef (per pound, net wt.) $5.49/lb + 1/2 Processing
Quarter Beef (per pound, net wt.) $5.79 + 1/4 Processing

Processing currently costs $550 +/- $25 per animal.  We make no profit on processing.

Beef Bundles ยท $179

A bundle consists of: 1 Pkg (2) NY Strip Steaks, 1 Pkg (1) Sirloin Club Steaks, 1 Pkg (2) Ribeye Steaks, 2 Pkgs (2) Tenderized Round Steak, 2 Rolled Roasts, 1 Pkg Lean Stew Meat, and 10 Pkgs Ground Beef

 

Breakout of Cuts for Whole, Half and Quarters

Whole Beef $5.49/lb (Approx 260lbs +/- 50lbs Approx

# of Packages

NY Strip Steak (2.1-2.5 lb. pkg) 12
Sirloin Club Steak (0.5-1.0 lb. pkg) 16
Boneless Ribeye Steak (1.8-2.2 lb. pkg) 10
Filet Mignon (0.4-0.6 lb. pkg) 4
Tenderized Round Steak (1.3-1.7 lb. pkg) 16
Rolled Roast (3-4 lbs. each) 8
Lean Stew Meat (0.9-1.2 lb. pkg) 8
Extra Lean Ground beef (0.9-1.2 lb. pkg) 160
Brisket (3-4 lbs.) 1
Half Beef $5.49/lb (Approx 130lbs +/- 25lbs Approx

# of Packages

NY Strip Steak (2.1-2.5 lb. pkg) 6
Sirloin Steak (0.5-1.0 lb. pkg) 8
Boneless Ribeye Steak (1.8-2.2 lb. pkg) 5
Filet Mignon (0.4-0.6 lb. pkg) 2
Tenderized Round Steak (1.3-1.7 lb. pkg) 8
Rolled Roast (3-4 lbs. each) 4
Lean Stew Meat (0.9-1.2 lb. pkg) 4
Extra Lean Ground beef (0.9-1.2 lb. pkg) 80
Brisket (3-4 lbs.) 1
Quarter Beef $5.79/lb (Approx 65lbs +/- 15lbs) Approx

# of Packages

NY Strip Steak (2.1-2.5 lb. pkg) 3
Sirloin Steak (0.5-1.0 lb. pkg) 4
Boneless Ribeye Steak (1.8-2.2 lb. pkg) 2
Filet Mignon (0.4-0.6 lb. pkg) 1
Tenderized Round Steak (1.3-1.7 lb. pkg) 4
Rolled Roast (3-4 lbs. each) 2
Lean Stew Meat (0.9-1.2 lb. pkg) 2
Extra Lean Ground Beef (0.9-1.2 lb. pkg) 40
Brisket (3-4 lbs.) 1